Cooked with herbs and spices in a medium hot sauce.
Stir fried with selected spices in a thick tangy sauce and served with naan or pilau rice. (Medium or hot on request).
Extremely hot sauce between madras and phall.
Hot, sweet and sour lentil dish served with pilau rice.
Medium spiced and topped with herbs and tomatoes.
With almonds, coconut and a rich creamy sauce.
