Extremely hot sauce between madras and phall.
Cooked with herbs and spices in a medium hot sauce.
Stir fried with selected spices in a thick tangy sauce and served with naan or pilau rice. (Medium or hot on request).
Medium spiced and topped with herbs and tomatoes.
Hot, sweet and sour lentil dish served with pilau rice.
With almonds, coconut and a rich creamy sauce.
